There have been a few interesting articles lately discussing immigrants’ employment success in Canada. Last week, The Globe and Mail published a story about a new project begun by Maytree, a charitable organization that runs all kinds of interesting programs to help employers hire new immigrants, train and mentor newcomers to organize political campaigns or run for office, and share best practices in integration. Maytree’s current project, under its Assisting Local Leaders with Immigrant Employment Strategies (ALLIES) initiative, connects skilled immigrants with small- and medium-sized businesses. Small- and medium-sized employers hire about 64% of private sector employees, but many immigrants don’t know about them. The companies may lack the human resources skills and staff to recruit immigrants.

Immigrants’ paths towards economic success have been linked to many factors, including acceptance of foreign credentials and immigrants’ social networks. A paper recently released by Metropolis BC, using the Longitudinal Survey of Immigrants to Canada (LSIC), found that immigrants take different paths towards employment depending upon their immigration category. In 2007, 60% of immigrants to Canada were economic, 25% were family immigrants, and 15% were refugees. Immigrant Category, Social Networks, and Ethnic Workplaces over Time: A Longitudinal Analysis of Immigrants’ Economic Integration in Canada (Metropolis BC Working Paper 11-10) summarizes the study conducted by Wendy Roth, Marc-David Seidel, Dennis Ma and Eiston Lo. The authors analyzed LSIC data, collected 6 months, 2 years, and 4 years after immigrants’ arrival in Canada, to determine how the workplace type (ethnic or non-ethnic) influences the ethnic composition of social ties, and how these two factors impact immigrants’ economic success. They found that economic immigrants benefit from non-ethnic workplaces, family immigrants face economic penalties when they enter the open economy, and refugees benefit from entrepreneurship. In short, ”Immigration policies sort immigrants into different labour market trajectories with different financial returns.”

Family immigrants are more likely to remain in the ethnic labour market, leading to co-ethnic friendships. When they move into the open economy, they are less likely to reap its benefits than economic immigrants. They’re also less likely to benefit from entrepreneurship than refugees, who use this as a path to long-term success. Obviously, family immigrants were sponsored by their relatives; 37% of economic immigrants and 65% of refugees had relatives in Canada before immigrating. Economic immigrants are more likely to speak English or French, and have higher levels of education, facilitating non-ethnic social ties and employment in non-ethnic workplaces. Interestingly, the ethnic concentration of the CMA and the presence of friends or family in Canada before immigration had no impact on the odds of working in a non-ethnic workplace or the odds of making non-ethnic friendships. However, people who made friendships through friends and relatives in Canada or through religious activities were more likely to make ethnic friends, while making friends through ESL classes or work more often led to non-ethnic friendships. Those who form mainly non-ethnic friendships early earn higher incomes. While economic immigrants develop diverse social networks and move into the open economy, family immigrants tend to make their contacts and maintain employment in the ethnic market, facing economic barriers to success elsewhere. However, the authors stress that family immigrants often provide support for their families, such as child care, which has economic benefits. Refugees’ relative success from entrepreneurship seems to reflect the support they receive from private sponsors or the government.

This is further fuel for my dissertation, which found that structural changes, such as changes in immigration policy, impacted the housing and transportation choices of Filipino immigrants over several decades. Policy is a remarkable sorting agent, and sub-categories such as the Live-in Caregiver Program or Entrepreneur Class can have major impacts on immigrants’ housing and transportation trajectories. Social networks were crucial factors in finding housing and transportation options, not to mention finding jobs and accessing bridging or training programs.

Ah, the postwar era. So much blind optimism…so many planning mistakes. Back in the 1960s when highway building was de rigeur, the City of Vancouver considered an ambitious downtown highway proposal that would have destroyed many neighbourhoods in the central city, including Strathcona. The Georgia and Dunsmuir Viaducts, completed in 1971, were the only two sections of highway built, in part because they replaced an older viaduct that needed major repairs. Thanks to the mobilization of the Strathcona community, a series of successful protests prevented the rest of the proposed highways from being built. The decision was a defining moment in Vancouver’s history and left the city with a remarkably intact downtown, although the ethnically diverse Hogan’s Alley neighbourhood was lost to the Georgia Viaduct.

During last year’s Winter Olympics, city planners decided to close the viaducts, along with several major streets downtown, for safety reasons. TransLink and municipal governments actively promoted public transit use, increased service, and encouraged walking and cycling for the Olympics’ 22-day run in February 2010. The Olympics showed City Council and local residents that traffic on the viaducts could be completely replaced by increased bus and SkyTrain service; there is now a serious proposal underway to tear down the viaducts, which many consider a physical barrier to East Vancouver.

Georgia Viaduct: street view

Vancouver Director of Planning Brent Toderian and city engineer Jerry Dobrovolny recently released a report stating that the number of heavy trucks using the viaducts is now half of what it was in 1996. In the past decade, planners have also introduced key initiatives encouraging trips made downtown by cycling, walking and transit, and discouraging driving trips. The viaducts are now responsible for about 20 percent of trips into the downtown peninsula, but Toderian says this percentage will decrease even more as more people switch to the sustainable modes. Toderian and Dobrovolny are requesting that City Council continue analysis, beginning with public consultations in 2012, and including an Eastern Core Strategy with detailed land use and transportation options for the viaducts, recommendations on planning principles and policy directions. What a fantastic, and long-lasting, insight from the Olympics!

Many other cities have removed freeways in recent years, as I wrote in an earlier post. New York City agencies are currently considering tearing down the Sheridan Expressway, a 1.25-mile structure that is considered a barrier to the Bronx River. The Sheridan carries about 35,000 vehicles per day. It took 60 years, but post-war innovations to planning problems are finally giving way to new–or should I say, old–solutions.

Toronto Mayor Rob Ford was elected last fall on a promise to “trim the fat from City Hall”. Easier said than done, as Royson James of the Toronto Star reports (“Rob Ford’s gravy train running on fumes”, July 12, 2011). The Mayor commissioned internationally-reknowned consultants KPMG to review the city’s expenses and determine what services could be cut. The results were far from surprising: in the public works and infrastructure department, the City could save money by:

  • keeping blue boxes out of apartments and condos
  • reducing snow clearing, grass cutting and street sweeping
  • ending fluoridation of Toronto’s drinking water

 

And that’s it…in fact, the City of Toronto considers each of these options regularly and has decided time and time again not to implement them because they’re political powderkegs. KPMG wrote that 97% of the City of Toronto’s expenses in the public works and infrastructure department were core municipal services. G. Michael Warren, in a Toronto Star editorial (“Ford Nation’s grim future”, July 6, 2011), outlines the reasons why the inner suburban “economically challenged members of the Ford Nation”, who depend heavily on city services, are the most likely to suffer from service decreases. I’m pretty sure cutting back on snow clearing isn’t an option: the 1999 “Snowmageddon” storm dumped 118 centimetres of snow on Toronto and Mayor Mel Lastman was forced to call in the army to clear 5000 km of roads. Another major storm hit Toronto this January.

Seven more reports on the city departments, efficiencies and room for “fat trimming” will be released shortly.

The Mayor has made headlines recently for voting against six wildly popular community grants (he was defeated 43-1 on the first four programs, 42-2 on the fifth, and 41-3 on the sixth). He ruffled feathers by refusing to attend Toronto’s Pride Parade. After Ford shut down Transit City, the Province of Ontario even blames “municipalities like Toronto and politicians like Rob Ford”  for traffic gridlock (“Fed up with traffic gridlock? Not our fault, Liberals say”Toronto Star July 12, 2011). Rookie councillor Kristyn Wong-Tam, citing “the current administration”, recently commissioned a private-sector revitalization plan for Yonge Street. Although she agrees that it could set a dangerous precedent, there was no way a new plan would have been approved in the current mood of fiscal restraint.

Vancouver’s progressive food security programs have expanded this year, including pocket farmers’ markets and expanded food carts. The result has been more awareness of local foods and more food-related celebration: several vendors were even located in the live viewing areas during the Stanley Cup finals.

Vancouver’s farmers markets are great for trying artisan breads, organic meats and gorgeous mustard greens, but like everything in this city, they’re expensive. This summer, several Neighbourhood Houses in Vancouver have partnered with local food security groups to offer pocket farmers’ markets in areas known as “food deserts”. Trout Lake, south of 12th Avenue between Victoria Drive and Nanaimo Street, is one of these areas. The Trout Lake-Cedar Cottage Food Security Network is a non-profit group that runs pocket markets, community gardens, tasting kitchens, and workshops on how to prepare healthy food. This summer, they partnered with the Cedar Cottage Neighbourhood House to establish a year-round pocket farmers market on the third Saturday of each month at Nanaimo SkyTrain station. Interested shoppers buy $1 tokens in advance at the Neighbourhood House, and use them to buy local foods at wholesale prices. TLCC aims to supply local and organic items as much as possible. In May, TLCC expanded their program to partner with the South Vancouver Neighbourhood House: the mobile market will be held at Helping Spirit Lodge (3965 Dumfries Street) and Orchard Park (5988 Nanaimo Street) on the second Saturday of each month, and Brant Villa (2290 East 25th Avenue) and Culloden Court (1375 East 47th Avenue) on the third Saturday of each month.

The Westside Pocket Markets are hosted at Kitsilano Neighbourhood House, (2325 West 7th Avenue) every Thursday from July 7th to September 8th from 3-7pm. These markets are hosted by Society Promoting Environmental Conservation (SPEC BC), who run all sorts of fantastic urban food programs. These markets also have a voucher system, so check out their website for more details.

Another fantastic boost is Vancouver City Council’s recent decision to expand its Mobile Food Vendor program. Last year, a lucky 17 vendors were chosen to pilot the program and have been wildly successful. Vendors are selected on a points system determined by their foodsafe certification, previous street food vending experience, cart readiness, commitment to local, organic and fair trade foods, menu innovations, nutritional content, and waste reduction/green packaging. Council decided to add a further 19 vendors this year; many were profiled in the media, including CTV News (“From tacos to takoyaki”, April 4), the Georgia Straight (“Vancouver’s new food trucks off to a fabulously tasty start,” May 18), and The Globe and Mail (“Vancouver vendors serve up food a la cart”, June 10). Here’s the list of new vendors, and 2 apps to help you find them:

  • Cartel Street Food: Korean tacos, west side of 500 Dunsmuir St.
  • Chawalla: Indian teas, parantha (stuffed Indian flatbread), east side of 800 Howe St.
  • Didi’s Greek: souvlaki, spanakopita, south side of 1700 Robson St.
  • Feastro: tacos, fish and chips, Thurlow Street at West Cordova Street
  • Finest at Sea: seafood, southeast corner of Robson and Hornby streets
  • Gourmet Syndicate: Asian fusion, east side of 900 Burrard St.
  • Kiss Kiss Banh Banh: Vietnamese subs, northwest corner of Howe and Robson streets
  • Mangali: shishkabab, salads, north side of 900 West Georgia St.
  • Mom’s Grilled Cheese Truck: sandwiches and soups, 600 Hornby St.
  • Off the Wagon: tacos, 600 Howe St.
  • Osa Tako Hero: takoyaki (octopus balls), south side of 800 West Pender St.
  • Roaming Dragon 2: comfort foods, east side of 800 Burrard St.
  • Soho Road Naan Kebab: Indian fusion, west side of 900 Howe St.
  • Tacofino Cantina Inc: tacos, burritos, 1800 Morton Sts
  • TBA: souvlaki, north side of 800 Dunsmuir St.
  • The Hut: vegetarian, south side of 1200 Pacific Blvd.
  • The Juice Truck: juice and smoothies, 200 Abbott St.
  • The Re-Up BBQ: barbecue, south side of 800 Robson St.
  • Trailer: Asian barbecue, west side of 1100 Burrard St.

 

The Food Vendor program will grow by 60 new vendors in the next four years. This year, the City also held a public survey to determine which types of food were in high demand, so check their website to vote next time around. Korean tacos or Asian barbecue, anyone?